Saturday, March 6, 2021
Home LIFESTYLE Tips for Michelin Star Dishes: Tips to cook Michelin star quality food...

Tips for Michelin Star Dishes: Tips to cook Michelin star quality food at home

Garnishing with herbs not only amps up the look of the food but also adds extra flavour to your dish. It might seem like an extra step when your dish is almost ready but will surely level up the taste of the dish. Herbs like coriander, mint, basil or cilantro are usually added either a minute before switching off the flame or once the dish is completely cooked, depending on the recipe. It gives a fresh and refreshing aroma as well as taste.

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